Saskatchewan Polytechnic

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Culinary Arts

Saskatchewan Polytechnic

Faculty:School of Hospitality and Tourism: Saskatoon Campus
Field of Study:Culinary Arts/Chef Training
Length:2 Year(s)
Cost per year:*
National: $10,250

Cost shown is for Year 1 of the program.



Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only two-year advanced culinary training program in Saskatchewan.

Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant.


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
    Applicants are required to have Grade 10.
    Test Scores:
    • Canadian Academic English Language Assessment [min. 60] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Paper Based) [min. 550] or CanTEST [min. 4.5] or Test of English as a Foreign Language (Internet Based) [min. 81]
    Additional Admission Requirements:
      Applicants must be 18 years old as of the program start date in the year of admission.

      * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

      Modified on June 09, 2022