This diploma program allows students who complete the requirements of both the Culinary Arts and Food and Beverage Operations certificates to enroll in a capstone project. Upon successful completion of the project, students will receive a Diploma in Restaurant Operations. Students may begin with either certificate program.
The culminating project will prove students’ ability to be successful in a dynamic industry and inevitably enhance employment opportunities and support entrepreneurial aspirations. Please note: There are times when students attending the diploma program are expected to participate in special events and dining room activities outside of pre-scheduled class times. Every effort will be made to give students advanced notice of these activities. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Successful completion of either the Culinary Arts or Food and Beverage Operation certificates; OR enrolment in second term of remaining certificate (Culinary Arts, or Food and Beverage Operations)
Diploma students will be taking on a supervisory role in the capstone project and must be prepared to demonstrate professionalism to industry standards. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
