|Our mission is to produce passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food & Restaurant Management professional: Marketing, Sales, Human Resources Management, Operations Management and Finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
|These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have an Ontario Secondary School Diploma or equivalent (if applying as a mature student 19 years of age or older), with completion of Grade 12 English (C or U), and either Grade 11 Math (M or U) or Grade 12 (C or U).
- Grade12 English
- International English Language Testing System (academic or immigration) [min. 6.0] or Canadian Academic English Language Assessment [min. 60] or Test of English as a Foreign Language (Internet Based) [min. 80]
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.