The Bachelor of Science Program in Nutrition and Food Science offers three majors or areas of concentration. Growing public awareness and involvement in decisions about food products has led to the expanding career opportunities for nutrition and food science professionals in areas such as research, policy making, production, testing, manufacturing, marketing, education, and communication in both the public and private sector.
Northwestern Polytechnic can offer students a year of study designed for transfer to the second year of the Bachelor of Science in any one of the three majors for Nutrition and Food Sciences in the Faculty of Agricultural, Life and Environmental Sciences at the University of Alberta. |
| Grade for Entrance Previous Year (%)* | 60 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 English
- Grade12 Mathematics
English 30-1
Mathematics 30-1
One from Group A, B, or C
Two from Group C |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
