Niagara-on-the-Lake Culinary Schools Inc. (Closed)

Time Management

Program:

School:

Niagara-on-the-Lake Culinary Schools Inc. (Closed)

Program Website

Degree:

Not Applicable

Field of Study:

Restaurant/Food Services Management

Length:

1 Day(s)

Cost per year:*

National:

$150

Time management draws attention to one of the supervisor and manager's most valuable resource – time. Participants will learn a simple format of listing tasks, establishing priorities, and working in a logical time-effective manner. Time management techniques take participants through both the theoretical and realistic application of time management in order to ensure that they maximize the effective use of time.

The program has various start dates in October, November, and December. Please refer to the Web site for further details.

Modified on January 01, 2007

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Niagara-on-the-Lake Culinary Schools Inc. (Closed)

Time Management