Liaison College - Brampton

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Cook - Advanced II

Liaison College - Brampton

Field of Study:Cooking and Related Culinary Arts, General
Length:300 Hour(s)


This diploma program is an intensive 300 hour exploration and application of classic culinary techniques. With two-thirds of the program spent in the kitchen under the supervision of experienced chef instructors, students develop the real-world hands on skills necessary for culinary success. This program is designed by professional chefs for very serious recreational cooks and to prepare graduates to work in the food service industry.
Modified on August 22, 2019