The 9-month Cook Diploma program is a provincially-accredited apprenticeship curriculum that was developed by government and approved by the Provincial Apprenticeship and Certification Board. The program provides students with a wide range of skills that are needed to work as a first-year apprentice, including those related to safety and hygiene, vegetables, meats, fruits and nuts, rices and grains, seafood and deserts as well as many others. Most courses are designed in such a way that students spend time divided equally between the classroom and one of our professional kitchens. After completing the academic portion of the program students will complete a 2 week work-term under the supervision of a professional cook.
The Cook program is an apprenticeship trades program. Courses completed at Academy Canada meet the requirements to become an Entry-Level Cook. Once this training is completed and the graduate obtains their first position in the trade, s/he must register as an Apprentice with the Department of Education (Division of Industrial Training). Government will then cover the costs associated with regular advanced training as the apprentice gains experience and works towards completing their Journeyperson exam. Passing this examination will result in receiving Red Seal Certification.
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