|Field of Study:||Restaurant, Culinary, and Catering Management/Manager
|Description:||The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand. Whether in a leading edge restaurant, resort or hotel, catering operations or product development kitchens, a rewarding career awaits the prepared and qualified individual. This diploma level program will provide graduates with the skills and training needed to achieve higher levels of employment in the professional culinary industry.
Good chefs are more than good cooks; they also have to be a good manager of their kitchen and its outlets. For any student who aspires to become a professional chef, this two-year diploma program will provide you with all of the necessary foundation skills for success in the industry. In addition to courses in Culinary Techniques, Vegetarian and International Cookery and Bakery Skills, Culinary Management students will study business communications, management practices, nutrition, menu planning and development and applied computer skills.The training will prepare our students to successfully meet the demands of the industry as well-rounded graduates with technical and interpersonal skills. This program provides the complete in-school portion of the Basic and Advanced Apprenticeship certification programs.
|Cost per year:*||
Knife kit: approx. $500.00 - $550.00
Uniform package: $150.00 - $175.00
Textbooks: approx. $150.00 - $200.00