George Brown College - Graduate Programs

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Food and Nutrition Management

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Program Information

School:George Brown College - Graduate Programs
Faculty:Chef School
Degree:Certificate
Field of Study:Foodservice Systems Administration/Management
Description:Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. If you're a Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.
URL:Food and Nutrition Management at George Brown College - Graduate Programs
Length:1 Year(s)
Cost per year:*
National: $4,520
Careers:Food Service Supervisors

Admission Requirements

Test Scores:
  • Canadian Academic English Language Assessment [min. 580] or Michigan English Language Assessment Battery or International English Language Testing System (academic or immigration)
Additional Admission Requirements:
  • Resume/Curriculum Vitae
• Diploma or Bachelor’s Degree in a Culinary or Hospitality Management program OR a one-year Culinary Skills Program, an apprenticeship program, or another equivalent program (equivalency will be determined based upon completion of specific courses relevant to the program)

• Demonstrated experience (resume required)

• Interview

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 24, 2018

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