Are you passionate about food’s ability to spark change? JWU Providence’s Sustainable Food Systems bachelor of science (B.S.) prepares you to lead in an evolving food landscape. Grounded in professional kitchens, farms and community-based action, this interdisciplinary program examines the connections between food, culture, policy, the environment and public health.

Alongside foundational culinary or pastry labs and immersive farm-to-table experiences, students gain a deep understanding of the interconnections between food production and equity, supply-chain infrastructure, sustainable development, social justice, and human health.