Dietitians are experts of human nutrition who use their evidence-based knowledge about healthy diet to design and implement diet therapy for diseases caused by improper nutrition. They work either independently or as part of a medical team and their tasks include individual and group counselling, preventing nutrition-related chronic and non-contagious diseases, creating diet plans according to the client’s sensitivity and disease.
Career opportunities: Hospitals, Social and health care institutions, Nutritional advisor, Public institutions and companies, Fitness and wellness industry, Catering industry, Health promotion. Graduates of the Dietetics BSc can continue their studies at MSc level. |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Semmelweis University puts a great emphasis on selecting outstanding applicants for enrollment and training. Therefore, we persist on undertaking complex entrance examinations composed of written tests, which allows us to reliably evaluate the knowledge, skills, motivation and personality of the applicants. The written examination for the Dietetics BSc program consists of a multiple-choice test in Biology. A specific motivation letter in English must be submitted, based on the given questions for the chosen field (500-1000 words). |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.