| The programme's objective is to equip students who have limited or no experience of the hospitality industry with the practical and management skills necessary for entry level positions in hotel, events and related industries. The core focus is operational and integrative management with subjects including food and beverage operations, front office management and the business development of hospitality organisations and events management. |
| Test Scores: | - International English Language Testing System (academic or immigration)
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| Application Notes : | Bachelor's degree in any discipline |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.