| College of the North Atlantic (CNA) is excited to offer a joint program of Cook, and Cultural Culinary Arts & Tourism (CCAT) at our Bonavista campus. This offering in Bonavista will allow students to develop their culinary skills in a prime tourism destination where culture, history, place and cuisine come together to create unique opportunities.
College of the North Atlantic currently provides training in the culinary sector by offering training in the Cook apprenticeship program at other campuses. The Cook program will be offered at Bonavista, and Cook graduates will transition to the other component of this joint program offering by enrolling in the Cultural Culinary Arts & Tourism program in the second year. This joint program expands on the basic technical knowledge acquired in the pre-employment Cook program and advances into unique cultural food preparation and developing relationships between the cultural and culinary sectors of the tourism industry.
|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Graduation from a recognized College or University with a certificate, diploma or degree in the area of Cook or Culinary Arts. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
