The purpose of the Bachelor of Hospitality Management (BHM) program is to prepare students for employment and/or a career as managers in the hospitality industry. Upon completing the BHM program, graduates will have a comprehensive understanding of management and business practices related to the hospitality industry. Employment areas may include positions within the hotel and restaurant industries or in related fields, such as the cruise ship and assisted living industries, sport management, event management, convention services, meeting planning and services, and human resources management. In addition, a number of graduates may embrace the spirit of entrepreneurship by conceiving, developing and implementing businesses of their own.
Students will be strongly positioned for advancement into graduate programs as well as advanced corporate training programs in business, hospitality, sport management, finance, law and public administration, among others. |
| Additional Admission Requirements: | Admission for both tracks is based on the following options: Standard Admission: an earned two-year diploma of at least 60 credits in hospitality management, business or a related field of study; with a cumulative grade point average of C or higher (2.0), according to the current VCC grade scale, or Executive Cohort - students interested in the Executive Cohort Program can visit the Bachelor of Hospitality Executive Cohort webpage. Please visit the website for complete program requirements. |
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
