person_search Overview
Prepare and bake dough for pies, bread, rolls, and batters for muffins, cookies, cakes, icings, and frostings according to recipes or custom orders.
school Education
You usually need a high school diploma. You also need a three- to four-year apprenticeship program or a college/other program for bakers. You may need on-the-job training. Trade certification is available, but voluntary, in all provinces/territories except Manitoba and Saskatchewan. Interprovincial trade certification (Red Seal) is also available to qualified bakers. Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma
Durham College
Oshawa, Ontario, CA
Related Program(s): Culinary Management Diploma; Co-op
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Centennial College
Toronto, Ontario, CA
Related Program(s): Baking Skills Certificate; OnlineCulinary Skills - Chef Training Certificate; Online
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Red Deer Polytechnic
Red Deer, Alberta, CA
Related Program(s): Cook Certificate; ApprenticeshipCulinary Arts Diploma
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Conestoga College
Kitchener, Ontario, CA
Related Program(s): Baking and Pastry Arts Management Diploma; Co-opBaking and Pastry Arts Management Diploma
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NAIT
Edmonton, Alberta, CA
Related Program(s): Cook Certificate; ApprenticeshipBaker Certificate; Apprenticeship
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