Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. You will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- General High School Diploma with five subjects required and a Grade of 70% or above.
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- Quebec Diplome d Etudes Collegiales with a Grade of 70% or above
- OR
- British Columbia with Five B grades
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- Ontario with 6 grades of 60% or above in U, U/C or M courses
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
