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 Culinary Arts (Professional Cook Level 1 & 2) Certificate
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SchoolThompson Rivers University
LocationKamloops, BC, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 15,500
DegreeNot Applicable
Honours
Co-op
Length44 Week(s)
Entry Grade (%)*
Prerequisites
Prerequisites Notes
Cost
Scholarships15 scholarship(s)
DescriptionLearn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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