The first of its kind in Eastern Ontario - A hospitality and tourism degree that works.

Graduates from a two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma with a minimum overall average of 70%, who complete the required bridging courses and have a minimum of 500 hours of work experience within the hospitality and tourism industry, are eligible to bridge into Level 05 (Year 3) of this four-year Bachelor of Hospitality and Tourism Management (Honours) degree after taking four degree-level bridging courses.

The Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.