Increased attention on disease prevention through better dietary habits has heightened the demand for skilled nutrition professionals. In response, the College of Professional Studies has developed the Master of Science in Applied Nutrition. Designed to build on your existing knowledge, this advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.
The program provides you with the opportunity to concentrate in one of four specialty areas: Obesity and Nutritional Health, Nutrition Education, Nutrition and Fitness, and Business and Entrepreneurship in Nutrition. Led by real-world practitioners, including dietitians, an exercise scientist, and a clinical psychologist, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior. Complementing the core nutrition courses is the College?s renowned nutrition practicum that allows you to work directly with registered dietitians, fitness specialists, as well as other health professionals. After completing this degree, you will emerge with the knowledge and skills you need to succeed in the field of nutrition. (Disclaimer: this is not a registered dietitian program and a verification statement cannot be provided upon completion of the program.)
