Compare Programs
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| | Culinary Arts | | |
| | ChangeRemoveSave | Add | Add |
| School | New Brunswick Community College | | |
| Location | Fredericton, NB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,300
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency. | | |
| Cost | | Provincial: | $3,250 | | National: | $3,250 | | International: | $9,100 |
See website for additional student fees: http://nbcc.ca/future-students/tuition-fees. | | |
| Scholarships | | | |
| Description | Culinary Artists affection for food starts with production and continues to the plate and palate. They explore local food resources by working with organic farmers, digging clams, smoking salmon and scouring the forest for wild mushrooms. In our program, industry professionals will teach you cooking techniques to experiment with exciting ingredients and flavours. A career in Culinary Arts is a social and cultural experience. You'll bring communities together through food while innovating global culinary traditions.
You may choose to exit the program at the certificate plan level, or continue on for another year to complete the Culinary Arts Management diploma level of certification. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
