| Food Quality, Safety and Nutrition (BSc) | | |
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School | Queen's University Belfast | | |
Location | Belfast, NI, United Kingdom | | |
School Type | University | | |
School Size | Full-time Undergraduate: 19,000 Full-time Graduate: 5,000 | | |
Degree | Bachelor | | |
Honours | | | |
Co-op | | | |
Length | 3 Year(s) | | |
Entry Grade (%)* | 75% | | |
Prerequisites | - 3 of Biology or Chemistry or Mathematics
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Prerequisites Notes | The minimum requirement is usually 75 - 80% overall, although some programmes do require higher grades and may specify exact grade requirements in relevant subjects. | | |
Cost | Cost per year has been converted from British Pounds to Canadian Dollars. The actual cost may vary due to exchange rate. | | |
Scholarships | | | |
Description | This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.
Food Quality concerns the ?fitness for purpose? of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved.
Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. | | |
Next Steps | | | |