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| Baking and Pastry Arts - Pastry ESL | | |
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School | Vancouver Community College | | |
Location | Vancouver, BC, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 12,694
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Degree | Certificate | | |
Honours | | | |
Co-op | | | |
Length | 11 Month(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.
Please see program web page for entrance requirements | | |
Cost | | | |
Scholarships | 1 scholarship(s) | | |
Description | The Baking and Pastry Arts – Pastry Certificate with ESL support is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks, with in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.
The certificate helps students develop the following skills and knowledge:
Analyzing and problem-solving skills for managing baking processes and product outcomes Practical pastry arts and foundational baking skills, including skills in plating desserts, wedding cake design and creation, and chocolate and confection work Fundamental retail bakery operation skills In-depth knowledge and application of baking principles An upgrade to existing English speaking, writing and listening skills Job search skills applicable to the Canadian market
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Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.