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| | Assistant Cook Basic - Apprenticeship | | |
| | ChangeRemoveSave | Add | Add |
| School | St. Lawrence College | | |
| Location | Kingston, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,972
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 12 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | The apprentice must be currently:
◾employed in the trade
◾registered as an apprentice with the Ministry of Training, Colleges and Universities
◾sponsored by an employer/sponsor
| | |
| Cost | | | |
| Scholarships | 2 scholarship(s) | | |
| Description | This program includes all of the in-school training requirements to complete the Cook Apprenticeship Program, as defined by the Apprenticeship Branch of the Ministry of Training, Colleges and Universities. This program is open only to employees who are currently working in the industry, have been sponsored by their employer as a registered cook apprentice and who are working towards obtaining their Provincial Certificate of Qualification. Apprenticeship training is recognized as one of the most efficient methods of training and educating skilled tradespersons. Flexible in-school training options are necessary to meet the specific needs of apprentices and their training sponsor or employer. Apprentices learn to become qualified trades people or “journeypersons” while sponsors or employers gain highly skilled employees with current knowledge and work techniques. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
