Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Hotel and Restaurant Management | | |
| | ChangeRemoveSave | Add | Add |
| School | New Brunswick Community College | | |
| Location | Fredericton, NB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,300
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | The requirements for this diploma program may be achieved within two years of full-time study.
| | |
| Cost | | National: | $3,380 | | International: | $9,468 |
| | |
| Scholarships | | | |
| Description | Hotel and Restaurant Managers understand the importance of leisure and luxury to the human experience. They are trusted business leaders who inspire efficient and confident work environments. You'll learn advanced skills in accommodations, food, beverage, and tourism operations. The 21st century has been transformed by the tourism industry, and trained managers who know how to balance all aspects of business to create one-of-a-kind experiences for clients are in high demand. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
