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| Cook | | |
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School | Sault College | | |
Location | Sault Ste. Marie, ON, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 2,400
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Degree | Not Applicable | | |
Honours | | | |
Co-op | | | |
Length | 24 Week(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | | | |
Cost | | | |
Scholarships | | | |
Description | Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order food preparation through lectures, food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management.
Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world. | | |
Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.