Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Meat Processing | | |
| | ChangeRemoveSave | Add | Add |
| School | Saskatchewan Polytechnic | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 14,990
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 18 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Please see website for details. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Meat Processing is an 18-week certificate program offered at Saskatchewan Polytechnic Saskatoon campus. The focus is on building knowledge and skills in making sausage, smoking and curing meats. Most of your training is hands-on in Saskatchewan Polytechnic’s well-equipped labs. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
