Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Culinary Arts Management | | |
| | ChangeRemoveSave | Add | Add |
| School | New Brunswick Community College | | |
| Location | Fredericton, NB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,300
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency or Essential Skills Achievement Pathway: Post-Secondary Entry High School Diploma. Students may be admitted directly into the second year of this program upon successful completion of the Cook Certificate and the HMIT1030 "Bridging: Cook to Culinary Arts Management Program" course.
| | |
| Cost | | National: | $3,380 | | International: | $9,468 |
| | |
| Scholarships | | | |
| Description | Management in Culinary Arts is about preparation, presentation, and balance. From knowing what menu items pair well to developing budgets and leading cook and service teams, managers have their plates full. You’ll learn advanced skills in food preparation, banquet style presentation, culinary abilities, and menu analysis and design. Our program also provides in-depth knowledge of financial management and human resources. Restaurants and catering services are always on the lookout for skilled managers who can serve up success. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
