| | Accounting | | |
| | ChangeRemoveSave | Add | Add |
| School | King's University College | | |
| Location | London, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 3,100
Full-time Graduate: 63 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 80% | | |
| Prerequisites | - Grade12 English
- 2 of Mathematics of Data Management or Advanced Functions or Calculus and Vectors
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| Prerequisites Notes | Students may not apply to the MOS Honors Specialization in Accounting when they apply for admission to the University.
After first year, students may apply for admission upon completion of first-year requirements with no failures. Students must have an average of at least 73%, and no grade less than 60% in, the following 3.0 principal courses: 1.0 course: Business Administration 1220E; 0.5 course from: Calculus 1000A/B, Mathematics 1225A/B; 0.5 course from: Calculus 1301A/B, 1501A/B, Mathematics 1229A/B, 1600A/B; 1.0 course: Economics 1021A/B and 1022A/B.
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| Cost | | National: | $7,904 | | International: | $47,583 |
See: https://www.kings.uwo.ca/current-students/money-matters/fees-and-responsibilities/schedules/ | | |
| Scholarships | 2 scholarship(s) | | |
| Description | As part of the School of MEM, King’s Accounting degree is approved by CPA Ontario for entry into the CPA Professional Education Program (CPA PEP), a must for anyone seeking to become a qualified accountant in Ontario. Companies use accounting to document and monitor their business, report to their stakeholders, and comply with the regulations. It is about finding the most efficient way to document and convey information under certain constraints and requirements.
Our accounting graduates have been hired by the leading global and local accounting firms, and King’s Accounting degree allows you to work with professors in a similar class setting while ensuring you gain the competencies and knowledge required by accountants. | | |
| Next Steps | Request Info | | |
