| Bioresource Engineering - Food and Bioprocess Engineering | | |
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School | McGill University | | |
Location | Montréal, QC, Canada | | |
School Type | University | | |
School Size | Full-time Undergraduate: 28,000 Full-time Graduate: 11,000 | | |
Degree | Bachelor | | |
Honours | | | |
Co-op | | | |
Length | 4 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | - Biology
- 2 of Chemistry
- 3 of Mathematics
- 3 of Physics
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Prerequisites Notes | Applicants must have Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB, NYC (OOUN, OOUP, OOUQ), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT). | | |
Cost | Provincial: | $4,310 | National: | $9,706 | International: | $45,220 |
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Scholarships | 114 scholarship(s) | | |
Description | The Food and Bioprocess Engineering stream focuses on the storage of agricultural products and related biological materials, their processing into value-added foods and various other industrial commodities. Traditional food processing methods such as size reduction / heating / cooling / drying are studied, as well as modern methods such as microwave processing and bio-processing with enzymes.
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