Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| Cook I | | |
| ChangeRemoveSave | Add | Add |
School | Conestoga College | | |
Location | Kitchener, ON, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 23,000
| | |
Degree | Certificate | | |
Honours | | | |
Co-op | | | |
Length | 40 Week(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | Prospective students must be registered apprentices under the Apprenticeship Certification Act (ACA) or the Trades Qualification and Apprenticeship Act (TQAA) with the Ministry of Training, Colleges and Universities (M.T.C.U.) in the cook trade. | | |
Cost | | | |
Scholarships | 1 scholarship(s) | | |
Description | This 40-week day-release program is designed to provide the apprentice with fundamental knowledge and techniques of quality food preparation, food safety, an understanding of the complexity of kitchen operations and an appreciation of fine food. Interested candidates should contact the local apprenticeship office directly. | | |
Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.