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| | Culinary Fundamentals | | |
| | ChangeRemoveSave | Add | Add |
| School | Conestoga College | | |
| Location | Kitchener, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 23,000
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| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 15 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Must have an Ontario Secondary School Diploma (OSSD), or equivalent, or be 19 years of age or older.
| | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations and an appreciation of fine food.
Graduates will gain the knowledge and applied skills required to enter the hospitality industry as a cook, kitchen assistant or baker's assistant. Courses in this program will be delivered at flexible times, favourable to the hospitality industry. s | | |
| Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
