| | Hospitality and Tourism Management | | |
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| School | Toronto Metropolitan University | | |
| Location | Toronto, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 36,000
Full-time Graduate: 2,300 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% to 72% | | |
| Prerequisites | - Grade12 English or Grade12 English (ENG4U) or Grade12 English (EAE4U)
- Grade12 Advanced Functions or Grade12 Calculus and Vectors or Grade12 Data Management
| | |
| Prerequisites Notes | ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.
Applicants educated outside of Ontario must submit evidence of education equivalent to the Ontario Secondary School Diploma (OSSD) with six Grade 12 U or M courses.
For more information regarding international admissions requirements, please visit: https://www.ryerson.ca/international/admissions/how-to-apply/country-specific/. | | |
| Cost | | National: | $9,471 | | International: | $34,899 |
This cost estimate is for Year 1 of the program for the 2021-2022 academic year. | | |
| Scholarships | 13 scholarship(s) | | |
| Description | Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism. | | |
| Next Steps | | | |
