Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Cook | | |
| | ChangeRemoveSave | Add | Add |
| School | SAIT | | |
| Location | Calgary, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 11,251
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Completion of high school is required. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Today’s Cooks are multi-taskers whose responsibilities can include nutrition, food costs, hygiene and sanitation, training, menu development, labour control, food and wine pairing, and food plate presentation. This program will train you to prepare food for hotels, restaurants, institutions, resorts, trains and ships, using your creativity to provide a nutritious and tasty meal that appeals to the customer. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
