Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Baker | | |
| | ChangeRemoveSave | Add | Add |
| School | SAIT | | |
| Location | Calgary, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 11,251
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Completion of high school is required. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Turn you passion into a career by learning how to bake breads, pastries, pies and other finished baked goods for retail, wholesale bakeries and restaurants. Some bakers specialize in preparing fancy pastries, baked goods and artisan breads. As a baker, you should be prepared to lift loads weighing up to and over 25 kilograms, carry and push containers, and stand and walk for long periods of time. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
