Compare Programs
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| | Institutional Cooking | | |
| | ChangeRemoveSave | Add | Add |
| School | Saskatchewan Polytechnic (Prince Albert Campus) | | |
| Location | Prince Albert, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 18,425
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 20 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Grade 8 and meet an English Language Requirement. Applicants who do not possess the academic qualifications for a program may be admitted if evidence of probable success can be established through a special admission assessment. Interested individuals should still apply. Applicants are automatically considered for special admission. However, some specific admission requirements may still need to be met. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Institutional Cooking is an applied certificate program. This unique program provides the knowledge and trade skills needed for preparing and serving food in commercial and institutional settings. It responds to the training needs of individuals who desire excellent employment prospects as food production workers within Saskatchewan's growing workforce and also to the need of workers who seek intermediate skill levels. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
