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| | Agricultural, Food and Nutritional Science (MSc Thesis) | | |
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| School | University of Alberta - Faculty of Graduate Studies & Research | | |
| Location | Edmonton, AB, Canada | | |
| School Type | Graduate School | | |
| School Size | | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 83% | | |
| Prerequisites | | | |
| Prerequisites Notes | The Department's minimum admission requirements for an MSc, MAg, or MEng degree are an undergraduate degree with a grade point average (GPA) of at least 3.3 in the last two years of study at the University of Alberta, or an equivalent qualification from a recognized institution. | | |
| Cost | | | |
| Scholarships | | | |
| Description | The following Master's options are available: MAg (course-based), MEng (course-based), MSc (course-based), and MSc (thesis-based). The MAg is a two year course-based program designed for agricultural professionals in government, industry, or private practice. The MEng is a two year course-based program in agricultural, environmental and food engineering designed for agricultural professionals in government, industry, or private practice (students must hold a Bachelor of Engineering degree to be eligible for admission to this program). The MSc is a two year course-based program designed for agricultural professionals in government, industry or private practice; the thesis-based MSc program is for students wishing to specialize and develop skills in research and scientific communication - it prepares students for further advanced training or for middle management positions in government or industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
