| Nutrition and Food Science | | |
| ChangeRemoveSave | Add | Add |
School | University of Alberta | | |
Location | Edmonton, AB, Canada | | |
School Type | University | | |
School Size | Full-time Undergraduate: 35,000 Full-time Graduate: 8,400 | | |
Degree | Bachelor | | |
Honours | | | |
Co-op | | | |
Length | 4 Year(s) | | |
Entry Grade (%)* | 80% to 82% | | |
Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Precalculus
- Grade12 Humanities or Grade12 International Languages or Grade12 Science or Grade12 Mathematics
| | |
Prerequisites Notes | | | |
Cost | National: | $6,091 | International: | $30,090 |
This estimate is based on one year of full-time study, and represents only the tuition cost. | | |
Scholarships | 13 scholarship(s) | | |
Description | The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology. | | |
Next Steps | Request Info | | |