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| | Retail Meat Specialist | | |
| | ChangeRemoveSave | Add | Add |
| School | Saskatchewan Polytechnic | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 14,990
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 22 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants must have Grade 10 and meet an English Language Requirement. Employers and/or supervisors of the practicums may require a criminal records check and/or security clearance before you can complete the program requirements. Applicants who do not possess the academic qualifications for a program may be admitted if evidence of probable success can be established through a special admission assessment. Interested individuals should still apply. Applicants are automatically considered for special admission. However, some specific admission requirements may still need to be met. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Retail Meat Specialist is an applied certificate program. It will help you develop the skills you need to be successful in the meat cutting industry.
Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
