Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Professional Cooking | | |
| | ChangeRemoveSave | Add | Add |
| School | Saskatchewan Polytechnic | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 14,990
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 35 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Grade 10 and meet an English Language Requirement. Applicants who do not possess the academic qualifications for a program may be admitted if evidence of probable success can be established through a special admission assessment. Interested individuals should still apply. Applicants are automatically considered for special admission. However, some specific admission requirements may still need to be met. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Professional Cooking is a certificate program. It is the most recognized culinary training program in Saskatchewan. If preparing food for others is your idea of fun, then spice up your life with a career in cooking. You will develop the skills and knowledge needed to join a team of culinary professionals. Hands-on experience will enable you to work in "state of the art" commercial and professional kitchens. Our comprehensive curriculum and highly trained instructors will teach you the art and passion of creating high quality meals for today's distinctive customers. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
