Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Institutional Meat Cutting | | |
| | ChangeRemoveSave | Add | Add |
| School | Saskatchewan Polytechnic | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 14,990
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 16 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Open access and an English Language Requirement. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Institutional Meat Cutting is an applied certificate program. It provides the knowledge and skill development needed to work in packing houses and larger meat processing firms. This program is delivered off campus as a special project, at the request of industry. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
