| | Food Science: Food Science Option | | |
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| School | McGill University | | |
| Location | Montréal, QC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 28,000
Full-time Graduate: 11,000 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 Biology
- 2 of Grade12 Chemistry
- 2 of Grade12 Mathematics
- 3 of Grade12 Physics
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| Prerequisites Notes | Applicants must have Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT). | | |
| Cost | | Provincial: | $4,180 | | National: | $9,576 | | International: | $22,927 |
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| Scholarships | 17 scholarship(s) | | |
| Description | This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and regulations. The program prepares graduates for employment as scientists in industry or government, in regulatory, research, quality assurance, or product development capacities.
Graduates have the academic qualifications for membership in the Canadian Institute of Food Science and Technology (CIFST). Graduates of the Food Science Major with Food Science Option can also qualify for recognition by the Institute of Food Technologists (IFT). | | |
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