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| Hospitality Services Program | | |
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School | George Brown College | | |
Location | Toronto, ON, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 32,000
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Degree | Certificate | | |
Honours | | | |
Co-op | | | |
Length | 1 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U) | | |
Cost | National: | $4,567 | International: | $13,520 |
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Scholarships | | | |
Description | Successful completion of the Hospitality Services (Pre-Hospitality) program academically qualifies people for entry into several programs in the Centre for Hospitality and Culinary Arts. These programs are Culinary Management; Hospitality – Hotel Operations Management; Culinary Skills – Chef Training; Baking and Pastry Arts Management; Culinary Management – Nutrition; Tourism and Hospitality Management; and Special Event Management. The program is closely linked to operators of recognized hotels, restaurants and catering companies in Toronto, and includes an industry externship for qualified students. | | |
Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.