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| | Baking & Pastry Art | | |
| | ChangeRemoveSave | Add | Add |
| School | Nova Scotia Community College | | |
| Location | Halifax, NS, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 10,101
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | High School Graduation Diploma, or equivalent. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Got a sweet tooth and an artistic flair? Do you long to bake the perfect cake? This program will give you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts), and provide the basis for a career as a head baker or pastry chef. It will challenge your inner artist by teaching you how to blow sugar into intricate shapes. Then it will show you how to do things with chocolate you may have never thought possible before. Whether you're looking for your start in the world of the professional kitchen, or have been there for awhile and want to upgrade your skills, this program will increase your abilities and confidence, and open your eyes (and taste buds) to new possibilities. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
