| | Hotel and Restaurant Operations | | |
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| School | New Brunswick Community College | | |
| Location | Fredericton, NB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,300
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency. | | |
| Cost | | Provincial: | $3,250 | | National: | $3,250 | | International: | $9,100 |
See website for additional student fees: http://nbcc.ca/future-students/tuition-fees. | | |
| Scholarships | | | |
| Description | The Hotel and Restaurant industry is a perfect fit for those who enjoy fast-paced work environments. With our training, you’ll learn best practices in hotel, food and beverage, and kitchen operations, where the focus is on practical experience. You’ll also learn skills in communication, technology, teamwork, environmental ethics, personal development, project and time management, workplace safety, global issues, and problem solving. Luxury and leisure are always in style; exciting opportunities in the Hotel and Restaurant industry await you. | | |
| Next Steps | | | |
