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| Cook | | |
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School | New Brunswick Community College | | |
Location | Fredericton, NB, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 4,300
| | |
Degree | Certificate | | |
Honours | | | |
Co-op | | | |
Length | 1 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | | | |
Prerequisites Notes | High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency. | | |
Cost | Provincial: | $3,250 | National: | $3,250 | International: | $9,100 |
See website for additional student fees: http://nbcc.ca/future-students/tuition-fees. | | |
Scholarships | | | |
Description | Cooks are key components of any professional kitchen. They are organized multi-taskers who know the ins and outs of kitchen maintenance, preparation and sanitation. You’ll learn the science of measurements, specialized cooking procedures, kitchen tool and equipment technology, and how to create award-winning recipes. The restaurant industry is becoming more diversified. As a trained expert, you’ll have the opportunity to choose work that fits your food passions and creative palate. | | |
Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.