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 Sustainable Food Systems (MS)
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SchoolASU Online - Graduate Programs
LocationScottsdale, AZ, United States
School TypeGraduate School
School Size
DegreeMaster
Honours
Co-op
Length8 Week(s)
Entry Grade (%)*
Prerequisites
Prerequisites NotesApplicants are eligible to apply if they have earned a bachelor's or master's degree from a regionally accredited institution. Desired candidates will have experience working in a field related to food and agriculture.

Applicants must have at least a 3.00 cumulative GPA (scale is 4.00 = "A") in the last 60 semester hours of a student's first bachelor's degree program. Or applicants must have at least a 3.00 cumulative GPA (scale is 4.00 = "A") in an applicable master's degree program.

If applicants have a lower GPA, they may address it in their statement of intent. They should describe contributing circumstances through their personal experiences. The admission committee will consider these applicants for admission.

All applicants must submit:
  • Graduate admission application and application fee.
  • Official transcripts.
  • Personal statement.
  • Up-to-date curriculum vitae or resume.
  • Two letters of recommendation.

    All candidates must provide a statement of intent that should not exceed 600 words. The statement should answer the three questions below.
  • What key research questions do you wish to address and/or what problems do you wish to solve as part of your plan of study?
  • How will your background contribute to your success in the program?
  • Cost
    Scholarships
    DescriptionStudents earning a master’s in sustainable food systems will develop an understanding of today’s health, agriculture and environmental policymaking processes. You’ll study the interconnected factors of food policy. You’ll also learn how natural resource conservation ensures healthy agricultural, food and environmental systems. Graduates of the food systems master’s program will have knowledge of how American agriculture affects and is affected by global food trends and policies.

    There are two required week-long immersive experiences. The first is in Arizona. You’ll engage with and learn from farmers, ranchers and supply chain businesses about how food and agriculture policies and programs impact their operations. The second is a seminar in Washington, D.C. You’ll gain knowledge of leadership theories, develop leadership skills and engage in conversation with influential food policy leaders from a variety of sectors.
    Next Steps

    *We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.