Compare Programs

Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.

When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.

 Regulatory Science - Food Safety (MS)
 ChangeRemoveSaveAddAdd
SchoolASU Online - Graduate Programs
LocationScottsdale, AZ, United States
School TypeGraduate School
School Size
DegreeMaster
Honours
Co-op
Length8 Week(s)
Entry Grade (%)*
Prerequisites
Prerequisites NotesApplicants must have a minimum of a 3.00 cumulative GPA in the last 60 hours of their bachelor's program. Alternatively, applicants must have a minimum of a 3.00 cumulative GPA in an applicable master's program. Students should complete courses in Introductory Biology (3 credits), and Introductory Chemistry with Lab (4 credits) with minimum grades of “B” or above. In some circumstances, students may be admitted to the program with a requirement to complete the science pre-requisites as additional coursework.

All applicants must submit:
  • Graduate admission application and application fee.
  • Official transcripts.
  • Personal statement (one page limit).
  • Two professional letters of recommendation.
  • Up-to-date curriculum vitae or resume.
  • Cost
    Scholarships
    DescriptionThis food safety master’s program online concentration covers food protection concerns and regulations throughout the food supply chain from distribution to the retail market. Courses examine food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration. You’ll also gain an understanding of the ethical and legal challenges of food safety and regulation.
    Next Steps

    *We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.