| | Food and Resource Economics | | |
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| School | The University of British Columbia - Vancouver | | |
| Location | Vancouver, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 47,400
Full-time Graduate: 11,368 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes |
- Graduation from high school
- Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)
- At least six academic/non-academic Grade 12 courses (recommended, but not required)
| | |
| Cost | | National: | $6,111 | | International: | $47,031 |
This estimate represents the tuition for the first year. | | |
| Scholarships | | | |
| Description | Examine critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science in the Food and Resource Economics program.. Learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable. Find out how to identify the most effective way for society to deal with natural resource and environmental degradation. As a Food and Resource Economics student, you’ll work with large data sets, completing visualizations and statistical analysis, to develop the tools you need to be effective in a wide range of employment situations after graduation. | | |
| Next Steps | | | |
