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| | Hospitality Management | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Island University | | |
| Location | Nanaimo, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 12,000
Full-time Graduate: 440 | | |
| Degree | Post-diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | a) An undergraduate degree from a recognized university, with a C+ grade point average from the last 60 credits completed and a minimum of 1 year work experience in a supervisory or managerial capacity, preferably in a service organization; or,
b) An undergraduate degree from a recognized university, with a C+ grade point average from the last 60 credits completed and a minimum of 3 year work experience in the hospitality industry demonstrating
increased responsibility; or,
c) An undergraduate degree in hospitality management, or a related discipline, from a recognized university, with a C+ grade point average from the last 60 credits completed; or,
d) A minimum of 10 years of directly related work experience in a hospitality organization at a supervisory or managerial position, may be considered on a case-by-case basis. Such applicants must show a minimum
of C+ grade in Mathematics 11 or equivalent.
e) Applicants whose previous degree was obtained in a country where English is not the primary/official language and from a university where English was not the language of instruction must meet one of VIU’s
English Language requirements for Graduate Programs. | | |
| Cost | | | |
| Scholarships | | | |
| Description | The Graduate Diploma in Hospitality Management will produce graduates who are innovative hospitality
| | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
