Thompson Rivers University

British Columbia Restaurant and Food Service Association Award (Professional Cook Training)

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Provided byThompson Rivers University
Number Available1
Type of AwardScholarship


Field of StudyCooking and Related Culinary Arts, General, Culinary Arts and Related Services, Other, Culinary Arts/Chef Training, Food Preparation/Professional Cooking/Kitchen Assistant
Year of StudyEntering or in final year
Course LoadFull-time or Part-time
School of StudyThompson Rivers University
Region of StudyBritish Columbia
Schools AttendedAny School
Region of Residencen/s
Status in Canada

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Monday, May 31, 2010

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